Of Random Things #44

Baked Banana Chiffon Cake yesterday evening when I came home from work as per request from one of my colleagues. She been asking me to bake Banana Chiffon Cake but I never gotten round to do it. So, decided to bake it yesterday evening when my first intention was to bake on last Sunday evening. Something came up at work so I couldn’t bake it as planned.

Thankfully, the texture of was soft, moist and spongy. I was kinda afraid that the cake would be unsuccessful like my previous bake with Sweet Corn Cream Chiffon Cake. I am planning to try baking Sweet Corn Cream Chiffon Cake again some time soon but substitute self-raising flour with cake flour.

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The cake rose beautifully when baked but it still ended up with two cracks. But it’s okay as the cracks wouldn’t be very visible when the cake shrink a little during inverting process. Left the cake inverting on dining table overnight as I am lazy to unmould it immediately after it cooled down.

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Tadah!

Anyways, the presentation of my Banana Chiffon Cake may not look appealing for some of you. But rest assured that this is a soft, spongy, moist and low sugar level Banana Chiffon Cake. If you are interested, you can always refer to this link for the recipe or the original recipe from DessertzHouse.

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