Baked two cakes yesterday morning and afternoon. Banana Chiffon Cake in the morning as per the order from Jennifer’s mom and Light Cheddar Cheesecake in the afternoon for experimentation purpose.
Here’s the Banana Chiffon Cake which I baked yesterday morning for Jennifer’s mom …
I sold this Banana Chiffon Cake for B$8 as I do not know how to price my products. I had been doing products’ survey at Hua Ho and Mum Bakery on their chiffon cakes. Hua Ho is selling their Pandan Chiffon Cake with the size of 21cm at B$4.20 and Mum Bakery is selling their 17cm Pandan Chiffon Cake for about B$2.90 only. So, I was wondering who is gonna buy expensive chiffon cakes from me?
But I am proud to say that I did not use artificial flavoring on any of my cake. This Banana Chiffon Cake was made with fresh Pisang Berangan so it will taste very authentic compared to those banana cakes which you can buy from our local bakeries.
Anyways, I bought this Cake Tester thingy when I was shopping for baking products in Kuching two weekends ago. This product was selling for RM3.50 only so I grabbed one immediately since the skewer that I had at home had been for quite some time already. LOL!