I took a day off from work last Tuesday as I needed to get my parents’ SIM card changed. I just bought them a new mobile phone and the current SIM card doesn’t seem to work well with the phone. It has a high possibility that the low reception was due to the location of our house.
Much to my surprise, the SIM card which Mom had been using was running on 2G. No wonder the phone could not detect much reception when it stays at home but full bar when I brought it to work with me. The phone problem is all settled now.
Anyways, let’s not get sidetracked and get back to our intended topic for today, shall we?
Looks classy, isn’t it?
The restaurant is spacious in my opinion. If you walk further into the restaurant, there is Dapur Penyet located inside. Basically, all the restaurants there are linked together.
Pasta Ala Carbon | B$10.90
Kaylie’s choice of dinner for the night. Her choice of pasta was Penne. I personally believed that carbonara pairs well with Linguine compared to other types of pasta. The pasta comes with generous portion of beef rashes. According to Kaylie, the pasta was okay but the sauce was a little bit on the salty side though.
Chicken Lasagna | B$9.90
Specially requested chicken for my lasagna since I do not consume beef. The lasagna was topped with an extremely generous portion of cheese. I was surprised to see mushrooms in the lasagna. But it’s okay, mushroom is my best friend. LOL! This was a filling dish but I find the pasta sauce to be rather too salty for my liking.
Verdict: The restaurant has a good ambiance with comfortable seating. Customer service was okay in my opinion. I remembered Jia telling me that she had been to Baristas by Modesto and she preferred the main branch in Batu Bersurat more than this.
If I was not mistaken, I think it was both food and customer service which she was not impressed of. But both Kaylie and I agreed that the customer service is okay as there were only the two of time dining at the time of arrival. So, the staff were able to fully focus on us. But in terms of their food quality, I do strongly suggest that they reduce the amount of salts used in their food dishes.