Trying to update my blog on daily basis from now onwards but I would draft them in batches and then have them published on different days and time. Mom came home from Kuching yesterday evening and I am off cooking duty for now until the next time she returns to Kuching again for 清明节.
Anyways, let me show you what I had cooked yesterday. I was inspired by a Facebook page called Singapore Home Cooks, which I had been following for quite some time and a couple of them had been making oven baked chickens lately!
Oven Baked Chicken Thighs & Drumsticks
I used minimal ingredients as marinade. I had wanted to buy Char Siu Sauce from the local supermarkets but a colleague of mine told me not to as Char Siu Sauce was made out of coloring only.
So, she taught me how to cook this Oven Baked Chicken Thighs & Drumsticks albeit she had never done so herself. LOL! Ingredients’ portion were based on my own estimation. She only taught me which ingredients to use.
I used oyster sauce, light and dark soya sauce, pepper, sesame oil, garlic, brown sugar and some honey for glazing. Bake in a preheated oven of 180 degree Celsius for about 40 minutes or until cooked.
Chicken Luncheon Omelette