Tried Bung’eo for the second time last Monday afternoon when I was around the area to buy some salted eggs from Sim Kim Huat, Airport Mall. As I had previously tried their Matcha Soft-Serve with Red Bean Filling, I decided to go for Vanilla with Custard Cream Filling this time round.
Vanilla Soft-Serve with Custard Cream Filling | B$3.80
As promised, here comes a picture of how the fish bun looked like. Managed to take a full length shot of the fish bun without any assistance but it was a little bit hard as the chocolate sauce was trickling down my fingers from behind.
I preferred their matcha soft-serve more than their vanilla’s. The texture of the ice-cream was a little bit icy for my liking compared to matcha’s. According to Jennifer, it was probably due to storage condition instead of quality. The custard cream was the curdled type instead of smooth and creamy. And I was being given marshmallow stick dipped with chocolate sauce this time round.
All in all, I preferred matcha with red bean filling more than this. And they are only serving big size fish bun at the moment. And as expected, the texture of the fish bun was still thick and dense at the bottom.
Unit 28, Ground Floor,
Kampung Jaya Setia,
Negara Brunei Darussalam