So, the gang – San Diann, Clara and I met up for dinner yesterday evening at Chempaka Kitchen. Shew Hiang was supposedly joining us but she cancelled hours before as she feared that her son might be too handful to be handled during dinner. Both Clara and I parked our cars nearby and we went with San Diann’s car as he knew the whereabouts. I had been to Chempaka Kitchen a handful of times but I had never paid attention to the location’s details.
We ordered everything in small portion so that we will have tummy space for desserts later on. Without further ado, let me show you what we had for dinner yesterday.
Deep Fried Salted Egg Chicken
You can choose between chicken and pork. They used ribs for pork though. We all loved this as the chicken parts were all well coated with the salted egg yolks. Best of all, the meat was all juicy and tender. And the skin was crispy too. Ever since I started dieting, I usually avoid chicken skin but this was too good to miss.
Braised Pork Belly
We had this with steamed buns and it was superb. The pork belly was well braised and the meat was soft and tender. The gravy goes well with the rice too!
Stir Fry Baby Kailan
Verdict: The total bill for yesterday’s dinner was B$29.50. It was not bad given the amount of food that we ordered albeit everything was in the smallest portion. Guess this might be our frequently visiting place for Chinese cuisine next time? LOL!
114, Chempaka Park,
Negara Brunei Darussalam