Haven’t been blogging much for the past two days as there was nothing which I could blog about. I baked a Banana Chiffon Cake after coming home from work just now as there were some overripe bananas sitting in the kitchen.
I intended to try out another recipe but the recipe is time consuming as you need to wait 40 minutes for each step. So, I will be attempting it over the weekend when I have more time in hand. A family friend had gifted us a big bunch of Pisang Berangan and I am thinking of baking Banana Oreo Muffins with them and pass some to Jia.
Anyways, nothing much to blog about today but to show you a Green Tea Opera Cake by Cake Rush which I had tried recently. Colleagues of mine brought this along with some other cakes which I had ordered all the way from Miri.
Green Tea Opera Cake
I am considering getting a full size cake for this when Sister comes home for Christmas. I liked the green tea cake layers as they were not sweet. However, the chocolate layers were a bit too sweet for me. Green tea and chocolate complimented each other very well.
DAILY SNIPPETS OF LIFE 
ahhh the chiffon cake sounds amazing! I wish j could see it. but I’m looking forward to your post now. 😀
I wanted to make some banana muffins over the weekend as well.
I had blogged the recipe for the Banana Chiffon Cake and here’s the link if you are interested.
https://dailysnippetsoflife.wordpress.com/2016/10/30/baking-123-banana-chiffon-cake-18cm/
Do try it and let me know how it turned out. I think I will do a bit of baking too today. Probably Banana Oreo Muffins since I have a bunch of overripe bananas in the kitchen.
Ooh thank you! I ended up not doing baking yet since I’m waiting for my bananas to be more ripe. 😀