SayChiizu has been around for almost a month or so. As usual, the queue is always overwhelming on the first few weeks of business. I chose to go when the crowd is lesser. When Sister was home for Jennifer’s wedding last weekend, I asked if she wanted to try out SayChiizu. She agreed as the queue in Singapore would be even more overwhelming than what we have here in Brunei.
There was no queue at the time when Sister and I placed our order but there was a line shortly after. SayChiizu was offering three flavors at the time – Original, Charcoal and Chocolate. We had Charcoal Hokkaido Cheese Toast.
Charcoal Hokkaido Cheese Toast | B$3.50
I didn’t get a picture of the Charcoal Hokkaido Cheese Toast and this was the closest that I have at the moment. Hopefully, I wouldn’t get killed for posting this picture. To be honest, I was rather disappointed. We didn’t get the long stretch of mozzarella cheese pulled out when we eat. They had added some sweet milk sauce in the toast as well.
However, Sister did commented that the one trick to get a long stretch of mozzarella is to not eat the toast immediately when served (not sure how legit that was). Let the cheese set in the toast first before eating. She went back for second at one of the SayChiizu outlets in Singapore.
SayChiizu has launched a new flavor couple of days ago – Matcha Hokkaido Cheese Toast! If I linger around Times Square longer yesterday, I would have noticed that they have introduced a new flavor.
Kampung Jaya Setia,
Bandar Seri Begawan, BB2713,
Negara Brunei Darussalam