Brunch this morning was at P.S Cafe in Raffles City as Sister had a physio appointment in the building at 11AM. They have a few branches across Singapore located at different areas. We chose Raffles City for the sake of convenience.
PS.Cafe opens at 9:30AM and we got there five minutes to 10AM. The place is nicely decorated and cozy. The lighting was good and hence most of the pictures turned out great.
Beet Boost | S$9.50
beetroot, pineapple, celery, red apple, mint
I didn’t order any beverage as I brought warm water with me to brunch. Sister ordered Beet Boost and was happy with her choice. She complimented that the juice tasted extremely distinctive of beetroots!
Superfood Salad | S$26
blueberries, roasted almonds, sunflower seeds, goji, baked pumpkins, quinoa, broccoli, baby spinach and romaine, orange & rosemary dressing
We intended to order Almond and Chia Seed Granola but decided to try their Superfood Salad when we saw it on the menu. Despite being steeply priced, it was really good. The baked pumpkin was my favorite bit and the toasted almonds were nicely done. The greens were fresh and crisp.
Salmon Benedict | S$32
poached eggs with gravlax, avocado & yuzu hollandaise on focaccia
The focaccia was toasted and buttered, topped with sliced avocado, smoked salmon, two poached eggs and hollandaise sauce. The sides came with some pickled gherkins, grilled asparagus and cherry tomatoes. The cherry tomatoes were slightly sour but juicy.
I personally thought that the main highlight of their Salmon Benedict was the hollandaise sauce. It was smooth and creamy. It paired extremely well with the smoked salmon and avocado. The smoked salmon was however extremely salty for our liking and they had to be eaten with the toasted focaccia. Not advisable to be eaten on it’s own.
PS.Cafe
Raffles City Shopping Complex,
252 North Bridge Road,
#03-37, 179103,
Singapore
Telephone: +65-88588728
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