Mom cooked a feast the next day we came back from Kota Kinabalu (KK) earlier this month. It was also the day when Sister would be flying back to Singapore. The food on the table may looked a lot but some of them were leftovers before our departure to KK.
Featured in the picture above were egg coated pork rolls, fish maw soup, braised pork belly and blanched Kangkung with oyster sauce. Dad had planted some butterfly pea flower in our garden hence we had been having blue pea rice ever since.